Dry Grocery Losses

Thomas R. Pierson, John W. Allen and Edward W. McLaughlin

No 201322, Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 48
Date: 1982-12
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/201322/files/agecon-msu-427.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:midaae:201322

DOI: 10.22004/ag.econ.201322

Access Statistics for this paper

More papers in Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().