Methods for Assessing the Economic Benefits of Food Safety Regulations: A Case Study of PCBs in Fish

Marion S. Gold and Eileen O. van Ravenswaay

No 201339, Agricultural Economic Report Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 118
Date: 1984-11
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:midaae:201339

DOI: 10.22004/ag.econ.201339

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