NUTRITION AND CONSUMPTION LEVELS IN A DEVELOPING COUNTRY: THE CASE OF MILK IN CALI, COLOMBIA

Nancy J. Fong

No 11176, Graduate Research Master's Degree Plan B Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: The primary purpose of this study is to explore the relations between the consumption of milk by different income groups in Cali, Colombia. The specific objectives are: (1) To estimate the nutritional level of present diets for four income groups; (2) To determine factors which influence the consumption of milk; and (3) To explore food supplements as a way of increasing nutritional levels.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 57
Date: 1970
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midagr:11176

DOI: 10.22004/ag.econ.11176

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