PRODUCER COOPERATIVE FORMATION INTEREST OF MICHIGAN TURKEY GROWERS: SURVEY RESULTS

Dave Weatherspoon (), Allan P. Rahn and Laura L. Martin

No 11588, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: In response to a crisis in the Michigan turkey industry, the Michigan turkey industry task force was created. The task force's role was to develop and disseminate information regarding the Michigan turkey industry.

Keywords: Agribusiness; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 17
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:11588

DOI: 10.22004/ag.econ.11588

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