COST OF PROCESSING CARROT PRODUCTION IN WEST CENTRAL MICHIGAN

Barbara Dartt, J. Roy Black, Jim Breinling and Vicki Morrone

No 11687, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" carrot management strategies found in west central Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 9
Date: 2002
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/11687/files/sp02-35.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:11687

DOI: 10.22004/ag.econ.11687

Access Statistics for this paper

More papers in Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().