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THE GLOBALIZATION OF SMALLER AGRI-FOOD FIRMS: CONCEPTS, FINDINGS AND PRESCRIPTIVE RECOMMENDATIONS

James A. Sterns, H. Christopher Peterson and David Schweikhardt

No 11801, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 26
Date: 1997
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https://ageconsearch.umn.edu/record/11801/files/23210.pdf (application/pdf)

Related works:
Working Paper: The Globalization of Smaller Agri-Food Firms: Concepts, Findings and Prescriptive Recommendations (1997) Downloads
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:11801

DOI: 10.22004/ag.econ.11801

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