A Perspective on Food Expenditures and the Marketing Spreads Between the Farm Values and Retail Food Prices

John Ferris ()

No 201022, Staff Paper Series from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing (search for similar items in EconPapers)
Pages: 21
Date: 1989-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midasp:201022

DOI: 10.22004/ag.econ.201022

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