Mudanças nos Padrões de Consumo na Zona Sul: Que Opções Alimentares Para as Camadas mais Pobres?

Pedro Arlindo, Anabela Mabota, Antonio M. Paulo, Cynthia Donovan () and David L. Tschirley

No 55237, Food Security Collaborative Policy Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: This study assesses the changes on prices, availability and consumption of corn meal and rice in the main markets in Southern and Central Mozambique. In addition, it discusses the possible determinants of the changes and suggests some policy changes mainly for the low-income consumers.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 6
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midcpb:55237

DOI: 10.22004/ag.econ.55237

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