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How are Vegetables Marketed into Lusaka? The Structure of Lusaka’s Fresh Produce Marketing System and Implications for Investment Priorities

Munguzwe Hichaambwa and David L. Tschirley

No 93008, Food Security Collaborative Policy Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: Key findings regarding the structure of trade for tomato, rape, and onion into Lusaka are (a) regional trade is an important part of Zambia’s fresh produce system, (b) supply chains for tomato, rape, and onion are short, (c) the role of the modern market system is very small, and (d) the role of urban agriculture in supplying Lusaka markets for these vegetables is also small, though it is meaningful in the case of rape. Main policy implications from this and related work are that (a) investments and policies to promote regional trade are relevant for the horticultural sector, not just food staples, (b) the traditional market system needs improved hard infrastructure linked to more collaborative public/private management models and improved coordination in the supply chains, and (c) more programmatic emphasis should be placed on helping existing traders scale-up and gain better access to information to do their job more effectively.

Keywords: Community/Rural/Urban Development; Food Security and Poverty; Marketing (search for similar items in EconPapers)
Pages: 6
Date: 2010-06
New Economics Papers: this item is included in nep-afr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midcpb:93008

DOI: 10.22004/ag.econ.93008

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