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Factors Contributing to Zambia’s 2010 Maize Bumper Harvest

William Burke, Thomas Jayne () and Antony Chapoto

No 97034, Food Security Collaborative Policy Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: Key Points • Zambia’s maize crop grew by 48% between the 2009 and 2010 harvests, leading to the largest crop recorded in recent history. • Yield growth accounted for 59% of the maize production growth between 2009 and 2010. Expansion of area planted to maize explains an additional 23%, while the remaining 18% can be attributed to a rise in the ratio of harvested to planted land. • Favourable weather conditions contributed 47% of the maize yield growth between 2009 and 2010, whilst, 25% came from increased fertilizer use from both the private and public sectors, and 23% from area expansion. The remaining 5% can be attributed to hybrid seed use and improved management. • Due to favorable weather conditions in both 2008/09 and 2009/10 growing seasons, maize yield response rates to fertilizer application rose from about 3 kg of additional maize for each kg of fertilizer applied in 2006 to nearly 4 kg in 2010. • Though Zambia had a good harvest in 2010, the country remains vulnerable to weather shocks. • The unpredictability of government maize policies continues to generate uncertainty for participants in the marketing system. A decrease in maize production may occur next year due to the marketing problems faced by smallholder especially those caused by FRA’s lateness in paying farmers.

Keywords: Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 4
Date: 2010-09
New Economics Papers: this item is included in nep-afr and nep-agr
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Citations: View citations in EconPapers (18)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:midcpb:97034

DOI: 10.22004/ag.econ.97034

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