Maize Market Sheds in Eastern and Southern Africa. Report 1

Jones Govereh, Steven Haggblade (), Hunter Nielson and David Tschirley ()

No 55374, Food Security Collaborative Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: Over the next generation, growing trade in food staples appears poised to dwarf that in all other African agricultural markets. Currently, the market value of Africa’s food staples amounts to $50 billion per year, or nearly three-fourths of the value of all agricultural production (Table 1). Given growing urbanization and the highest rates of poverty in the world, Africa’s market demand for food staples will grow dramatically in coming decades. As a result, production of food staples -- for growing urban markets and food-deficit rural areas -- represents probably the largest growth opportunity available to African farmers. Facilitating expansion of these markets will, therefore, be critical for efforts at stimulating agricultural production growth, broad-based income expansion and poverty reduction.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 33
Date: 2008
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (5)

Downloads: (external link)
https://ageconsearch.umn.edu/record/55374/files/report_1_market_sheds_final.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:midcwp:55374

DOI: 10.22004/ag.econ.55374

Access Statistics for this paper

More papers in Food Security Collaborative Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().