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Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

Thomas Jayne (), Lawrence Rubey, David L. Tschirley, Mulinge Mukumbu, Munhamo Chisvo, Ana Paula Santos, Michael Weber () and Patrick K. Diskin

No 11456, Food Security International Development Policy Syntheses from Michigan State University, Department of Agricultural, Food, and Resource Economics

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1996
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Working Paper: Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa (1995) Downloads
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midips:11456

DOI: 10.22004/ag.econ.11456

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