Transforming Poultry Production and Marketing in Developing Countries: Lessons Learned with Implications for Sub-Saharan Africa

Laura L. Farrelly

No 54687, Food Security International Development Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: The aim of this case study is to examine a few of the developing countries which have been particularly successful at developing their poultry sectors and to draw some lessons from these examples about the technologies, policies, and coordinating mechanisms that facilitated the transformation process.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 59
Date: 1996
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Citations: View citations in EconPapers (5)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:midiwp:54687

DOI: 10.22004/ag.econ.54687

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