Trends in Real Food Prices in Six Sub-Saharan African Countries

Thomas Jayne (), Mulinge Mukumbu, John Duncan, John Staatz, Julie A. Howard, Mattias K.A. Lundberg, Kim Aldridge, Bethel Nakaponda, John Ferris (), Francis Keita and Abdel Kader Sanankoua

No 54695, Food Security International Development Working Papers from Michigan State University, Department of Agricultural, Food, and Resource Economics

Abstract: The objectives of the study are: to assess the direction and magnitude of changes in real staple food prices since the implementation of food sector policy reforms in Africa; to identify the major factors affecting changes in these food prices; and to assess the resulting effects of food system reform on household food security.

Keywords: Food; Security; and; Poverty (search for similar items in EconPapers)
Pages: 90
Date: 1996
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Citations: View citations in EconPapers (8)

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Working Paper: Trends in Real Food Prices in Six Sub-Saharan African Countries (1995)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:midiwp:54695

DOI: 10.22004/ag.econ.54695

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