Climate Change Adaptation among Poultry Farmers: Evidence from Nigeria

Lenis Liverpool-Tasie, Awa Sanou and Justice A. Tambo

No 303572, Feed the Future Innovation Lab for Food Security Policy Research Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP)

Abstract: KEY FINDINGS -The poultry sub-sector in Nigeria is experiencing rapid growth and transformation. -However, heat stress associated with climate change is a challenge to poultry farmers due to its negative effect on chicken growth and productivity Small poultry farmers tend to invest in traditional strategies such as stocking local breeds -Medium and large poultry farmers adopt modern technologies such as air and water ventilation and bulbs that emit less heat -Farmers who have experienced heat related losses are more likely to adopt modern practices (water ventilation, pay for litter spreading, buy medicines and vitamins or use energy efficient bulb) and more likely to adopt multiple adaptation strategies.

Keywords: Food Security and Poverty; International Development (search for similar items in EconPapers)
Pages: 5
Date: 2018-09-10
New Economics Papers: this item is included in nep-agr and nep-env
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Citations: View citations in EconPapers (2)

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https://ageconsearch.umn.edu/record/303572/files/Policy_Brief_68%2Bnew.pdf (application/pdf)

Related works:
Journal Article: Climate change adaptation among poultry farmers: evidence from Nigeria (2019)
Working Paper: Climate Change Adaptation among Poultry Farmers: Evidence from Nigeria (2018)
Working Paper: Climate Change Adaptation Among Poultry Farmers: Evidence from Nigeria (2018)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:miffpb:303572

DOI: 10.22004/ag.econ.303572

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