Demographic Factors and Nigeria's Dairy Production for the Year 2015

Onyinye Prince Choko

No 303595, Feed the Future Innovation Lab for Food Security Policy Research Briefs from Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP)

Abstract: Key Findings -Production is limited to 4 zones of the country -The North Central zone is the leading producer followed by the South West, North West and North East respectively. -The enterprise is dominated by men -Most producers are uneducated -The industry is located predominately in rural areas -Average production is low

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Food Security and Poverty; International Development; Productivity Analysis (search for similar items in EconPapers)
Pages: 6
Date: 2019-05-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:miffpb:303595

DOI: 10.22004/ag.econ.303595

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