Comment les entreprises de lait frais peuvent-elles avoir un avantage concurrentiel par rapport aux produits concurrents fait à partir de lait en poudre importé ?

Ryan Vroegindewey, Robert B. Richardson, Kimberly Chung, Veronique Theriault and David Ortega

No 322047, PRCI Policy Briefs from Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Pages: 5
Date: 2022-02-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:miprpb:322047

DOI: 10.22004/ag.econ.322047

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