Working Papers

From Robert Mondavi Institute Center for Wine Economics
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162530: Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs- Revised

Julian Alston, Abigail Okrent and Joanna Parks

162528: The Value of Powdery Mildew Resistance in Grapes: Evidence from California

Kate B. Fuller, Julian Alston and Olena Sambucci

162527: The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California

Julian Alston, Kate B. Fuller and Deborah A. Golino

162526: The External Health-Care Cost of Obesity in the United States

Joanna C. Parks, Julian Alston and Abigail Okrent

162525: The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry

Julian Alston, Kate B. Fuller, Jonathan D. Kaplan and Kabir P. Tumber

162524: Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs

Julian Alston, Abigail Okrent and Joanna Parks

162523: Is Georgia the next 'new' wine-exporting country?

Kym Anderson

162522: The Costs of Pierce's Disease in the California Winegrape Industry

Kabir P. Tumber, Julian Alston and Kate B. Fuller

162521: Multi-Dimensional Responses to Risk Information: How do Winegrape Growers Respond to Disease Forecasts and to What Environmental Effect?

Travis Lybbert, Nicholas Magnan and W. Douglas Gubler

162520: The Economic Consequences of Pierce's Disease and Related Policy in the California Winegrape Industry

Julian Alston, Kate B. Fuller, Jonathan D. Kaplan and Kabir P. Tumber

162519: The Marginal External Cost of Obesity in the United States

Joanna C. Parks, Julian Alston and Abigail Okrent

162518: The Economic Returns to Public Agricultural Research in Uruguay

Jose E. Bervejillo, Julian Alston and Kabir P. Tumber

162517: Consumer Characteristics, Identification, and Hedonic Valuation of Wine Attributes: Exploiting Data from a Field Experiment

Christopher Gustafson, Travis Lybbert and Daniel Sumner

162516: The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States

Abigail Okrent and Julian Alston

162515: Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand

Abigail Okrent and Julian Alston

162514: Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes

Julian Alston, Kate B. Fuller, James T. Lapsley and George Soleas

162513: Quantitative Indices on the Early Growth of the California Wine Industry

Alan Olmstead and Paul Rhode