No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry
John M. Antle
No 256822, Research Discussion Papers from Montana State University, Department of Agricultural Economics and Economics, Trade Research Center
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 43
Date: 1998-03-03
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Persistent link: https://EconPapers.repec.org/RePEc:ags:motrdp:256822
DOI: 10.22004/ag.econ.256822
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