The Sources, Limits, and Extent of Cooperative Market Power: Financial Laws and Institutions

Michael L. Cook

No 307775, 1977 Agricultural cooperatives and the public interest, June 6-8, 1977, St. Louis, Missouri from Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system

Keywords: Agribusiness; Marketing (search for similar items in EconPapers)
Date: 1977
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Persistent link: https://EconPapers.repec.org/RePEc:ags:n11777:307775

DOI: 10.22004/ag.econ.307775

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