1978 Dairy Subsectors of American Agriculture: Organization and Vertical Coordination, November 1978, Madison, Wisconsin

From Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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303140: Bibliography

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303139: Glossary

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303138: Appendix: Supply and Demand Elasticities

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303137: Chapter 5: Factors Impacting the Future of the Dairy Subsector

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303136: Chapter 4: Behavior and Performance

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303135: Chapter 3: Coordination Within the Subsector

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303134: Chapter 2: Subsector Organization

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain

303133: Chapter 1: General Characteristics

Hugh L. Cook, Leo Blakley, Robert Jacobson, Ronald Knutson, Robert Milligan and Robert Strain