1979 Market information and price reporting in the food and agricultural sector, May 24-25, 1979, Madison, Wisconsin

From Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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307798: Research Priorities and Procedures

Bruce W. Marion

307797: Market Information: Some Research Issues

Dennis R. Henderson

307796: Cotton Price Discovery and Pricing Efficiency

Thomas L. Sporleder

307795: Market Information and Pricing Mechanisms in the Livestock and Meat Industry: Issues and Alternatives

Kenneth E. Nelson

307794: Pricing and Price Reporting Issues in the Turkey Subsector

Lee F. Schrader and Mahlon G. Lang

307793: Theoretical and Mechanical Issues in Contract Price Reporting

Gerald R. Campbell

307792: Agricultural Input Market Information: Some Research Issues and Methodological Problems

Gregory A. Vaut and Dale C. Dahl

307791: Evaluating the Impacts of Food Price Reporting on Retail Food Markets

Brian Blake and Robert Boynton

307790: On Risk, Information, and Causality in Agricultural Markets

David A. Bessler

307789: Market Information and Price Reporting in Thinly Traded or Imperfect Markets

Marvin L. Hayenga

307788: Market Information and Price Reporting a Wisconsin Experience

Gary E. Rohde

307787: Market Information: Implications For Subsector Organization and Coordination

Wayne D. Purcell

307786: Market Information and Industrial Performance: Some Economic and Political Considerations

D. G. Devine and J. S. Clark

307785: Market Information and National Competition Policy

Kirby S. Moulton and Leon Garoyan

307784: The Economics of Agricultural Information Systems

Charles H. Riemenschneider

307783: The Adequacy of U.S. Agricultural Marketing and Price Information

W. D. Dobson