Foreign direct investment and processed food trade, March 9-10, 1995 Arlington, Virginia

From Regional Research Project NC-194: Organization and Performance of World Food Systems
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303415: About the Editors and Contributors

Ian M. Sheldon

303414: Concluding Remarks

Ian M. Sheldon

303413: Impacts of Food Quality and Safety Regulation Under Trade Agreements on Foreign Direct Investment and Processed Food Trade

Neal H. Hooker and Julie A. Caswell

303412: Product and Process Standards: Implications for Foreign Direct Investment and Processed Food Trade

Steven A. Neff and Margaret A. Malanoski

303411: Processed-Bulk Export Substitution: Make or Buy Decisions By Rice Processors

H. L. Goodwin, David Skully and Ari Kapur

303410: Foreign Direct Investment in Central and Eastern European Food Industries: An Explanation of Differences By Firm-Specific Characteristics

Kristian Moeller

303409: Differences in Internationalization Modes: The U.S. Versus European Union Food Industries

Juan B. Solana Rosillo and Philip C. Abbott

303408: Firm and Location-Specific Determinants in Investment and Trade Strategies of Major Multinationals in the Food Industry in Europe

G. Anastassopoulos, M. Papanastassiou, R.D. Pearce and W. B. Traill

303407: Intra European Trade and Investment in Processed Food Products, 1980-1991: Changing Determinants and Characteristics

Joao Gomes da Silva

303406: Food Multinational Enterprise Investment Strategies: An Option Theory Approach

Filipe A. Ravara and John M. Connor

303405: Foreign Direct Investment and U.S. Exports of Processed Foods: Complements or Substitutes?

Christopher Overend, John M. Connor and Victoria Salin

303404: Time Dependent Relationships in U.S. Processed Food Trade and Foreign Direct Investment

Margaret Malanoski, Charles Handy and Dennis Henderson

303403: Preface

Shida Henneberry