Differences in Internationalization Modes: The U.S. Versus European Union Food Industries

Juan B. Solana Rosillo and Philip C. Abbott

No 303409, Foreign direct investment and processed food trade, March 9-10, 1995 Arlington, Virginia from Regional Research Project NC-194: Organization and Performance of World Food Systems

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:ags:n19495:303409

DOI: 10.22004/ag.econ.303409

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