Horizons of Functional Food Production in Syria and its Exportation to International Markets: Russia as an Example
Mahmoud Babili
No 155548, Working Papers from Ministry of Agriculture and Agrarian Reform, Syria, National Agricultural Policy Center
Abstract:
Functional food (F.F) can be an opportunity for economic growth for many developing countries, particularly those enjoying biodiversity and cumulative traditional knowledge about health effects of domestic plant species. This working paper aims at reviewing the scope of F.F production in Syria for the purpose of exporting it to foreign markets, in which the demand on F.F is increasing rapidly, focusing particularly on the Russian market as a case study.
Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Industrial Organization; International Relations/Trade; Land Economics/Use; Livestock Production/Industries; Marketing; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Pages: 39
Date: 2013-07
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/155548/files/E.F.F.%20-%20indexed%20_1_.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:napcwp:155548
DOI: 10.22004/ag.econ.155548
Access Statistics for this paper
More papers in Working Papers from Ministry of Agriculture and Agrarian Reform, Syria, National Agricultural Policy Center Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().