Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach

Dillon M. Feuz and Wendy Umberger

No 306200, Cornhusker Economics from University of Nebraska-Lincoln, Department of Agricultural Economics

Keywords: Production Economics; Farm Management (search for similar items in EconPapers)
Date: 2001-03-21
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nbaece:306200

DOI: 10.22004/ag.econ.306200

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