Does Targeting Healthy Food Labels to Populations at High Risk of Diet-Related Diseases Increase Label Effectiveness?

Christopher Gustafson

No 307112, Cornhusker Economics from University of Nebraska-Lincoln, Department of Agricultural Economics

Keywords: Production Economics; Farm Management (search for similar items in EconPapers)
Date: 2019-10-02
New Economics Papers: this item is included in nep-agr and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nbaece:307112

DOI: 10.22004/ag.econ.307112

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