Consumer Acceptance of Gene-Edited Food: The Role of Knowledge, Trust, and Information

Anubrata Deka, Syed Imran Ali Meerza and Amalia Yiannaka

No 404861, Cornhusker Economics from University of Nebraska-Lincoln, Department of Agricultural Economics

Keywords: Food Consumption/Nutrition/Food Safety; Public Economics; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nbaece:404861

DOI: 10.22004/ag.econ.404861

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