CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES

Jeremy W. Mattson, Cheryl Wachenheim, Won W. Koo and Timothy A. Petry

No 23610, Agribusiness & Applied Economics Report from North Dakota State University, Department of Agribusiness and Applied Economics

Abstract: Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the United States include the exchange rate, increased Canadian production, U.S.-Canada price differentials, and trade liberalization under the Canada - United States Free Trade Agreement (CUSTA) of 1989. Increased Canadian exports have resulted in small but significant reductions in U.S. domestic prices of beef, pork, and hogs.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 34
Date: 2001
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Citations: View citations in EconPapers (5)

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Related works:
Journal Article: Canadian Exports of Livestock and Meat to the United States (2004)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nddaae:23610

DOI: 10.22004/ag.econ.23610

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