SUBSTITUTION BETWEEN U.S. AND CANADIAN WHEAT BY CLASS

Kranti Mulik () and Won W. Koo

No 23615, Agribusiness & Applied Economics Report from North Dakota State University, Department of Agribusiness and Applied Economics

Abstract: The importation of hard red winter and durum wheat from Canada has been a source of contention among U.S. wheat growers, due to the likeness between domestic and imported Canadian wheat. It has also been investigated as a source of material injury to the U.S. market. We examine the relative substitution between U.S. and Canadian wheat, by class, by treating wheat as an input in flour production. We find that while U.S. hard red spring wheat and U.S. hard red winter wheat are economic substitutes, there is limited price substitution between U.S. and Canadian durum and U.S. and Canadian hard red spring wheat. Quality differences from the millers' perspective may be the reason driving the import demand for hard red spring and durum wheat from Canada.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 23
Date: 2006
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Citations: View citations in EconPapers (4)

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Related works:
Journal Article: Substitution between U.S. and Canadian Wheat by Class (2011)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nddaae:23615

DOI: 10.22004/ag.econ.23615

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