POTENTIAL VALUE-ADDED FOOD PRODUCT GROUPS: MARKETING AND PRODUCTION OPPORTUNITIES FOR HIGH-END CONSUMER FOOD PRODUCTS

David G. Kraenzel

No 23288, Agricultural Economics Reports from North Dakota State University, Department of Agribusiness and Applied Economics

Abstract: This report classifies potential value-added product groups, identifies potential market opportunities and identifies potential production development opportunities in the Northern Great Plains. The use of informal public/private alliances is featured as a powerful and successful tool in contributing to economic opportunity creation. StratSense was the method used in the series of market studies.

Keywords: Marketing (search for similar items in EconPapers)
Pages: 58
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nddaer:23288

DOI: 10.22004/ag.econ.23288

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