VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION

Jianqiang Lou and William Wilson

No 23315, Agricultural Economics Reports from North Dakota State University, Department of Agribusiness and Applied Economics

Abstract: This study evaluated the U.S. domestic market for bakery products and identified market size and growth rate by product segment. The competitive structure and dynamics of the baking industry were analyzed including the geographic scope of the market, product structure, minimum efficient scale, processing consolidation, and entry/exit behavior.

Keywords: Marketing (search for similar items in EconPapers)
Pages: 43
Date: 1998
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:nddaer:23315

DOI: 10.22004/ag.econ.23315

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