Comparative Analysis of United States and Canadian Wheat Grades

Timothy A. Petry and Donald E. Anderson

No 23351, Agricultural Economics Reports from North Dakota State University, Department of Agribusiness and Applied Economics

Abstract: This report represents a continuation in the study of market development for hard red spring and durum wheat. A comparative analysis of United States and Canadian wheat grade standards was made to alert North Dakota wheat producers to recent changes in Canadian wheat grades and standards and to show how they compare with existing United States Grades and Standards.

Keywords: Marketing (search for similar items in EconPapers)
Pages: 20
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:nddaer:23351

DOI: 10.22004/ag.econ.23351

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