Pricing and Marketing Practices for North Dakota Durum and HRS Wheat: 1990 Crop Year

Daniel J. Scherping and William Wilson

No 51200, Agricultural Economics Miscellaneous Reports from North Dakota State University, Department of Agribusiness and Applied Economics

Abstract: Cash grain markets have premiums and discounts for quality characteristics that are important to individual market participants. Premiums and discounts are determined by and change with the supply and demand for those quality characteristics. This seventh annual report contains the results of the 1990 survey of the pricing and marketing practices of North Dakota country elevators for durum and hard red spring (HRS) wheat. The results show that the HRS wheat protein levels fell from their 1988 and 1989 highs, and that the protein premium for HRS wheat increased over the past year. Discounts have generally become less since 1988 for both HRS and durum wheat.

Keywords: Crop Production/Industries; Demand and Price Analysis; Marketing (search for similar items in EconPapers)
Pages: 44
Date: 1991-12
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/51200/files/No.159.pdf (application/pdf)

Related works:
Working Paper: Pricing and Marketing Practices for North Dakota Durum and HRS Wheat: 1990 Crop Year (1991)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:nddmrs:51200

DOI: 10.22004/ag.econ.51200

Access Statistics for this paper

More papers in Agricultural Economics Miscellaneous Reports from North Dakota State University, Department of Agribusiness and Applied Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().