Working Papers

From Ohio State University, Department of Agricultural, Environmental and Development Economics
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273434: Structure of the United States grain barging industry on the Mississippi River System

Michael W. Woolverton

204879: Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products

Marvin Batte, Neal Hooker, Tim Haab and Jeremy Beaverson

204878: Changing Computer Use in Agriculture: Evidence from Ohio

Marvin Batte

204877: The Economics of Precision Guidance with Auto-Boom Control for Farmer-Owned Agricultural Sprayers

Marvin Batte and Mohammad Reza Ehsani

204876: Precision Profits: The Economics of a Precision Agricultural Sprayer System

Marvin Batte and Mohammad Reza Ehsani

46009: Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices

Luther G. Tweeten and Stanley Thompson

28322: THE ECONOMIC VALUE OF MARINE RECREATIONAL FISHING: APPLYING BENEFIT TRANSFER TO MARINE RECREATIONAL FISHERIES STATISTICS SURVEY (MRFSS)

Hyojin Jeong and Tim Haab

28321: Impacts of Fat and Cholesterol Information On Consumer Demand: Application of New Indexes

Wen S. Chern and Jun Zuo

28320: IMPACT OF CFTA/NAFTA ON U.S. AND CANADIAN AGRICULTURE

Luther G. Tweeten, Jerry A. Sharples and Linda Evers-Smith

28319: An Overview of U.S. Farm Real Estate Markets

D. Lynn Forster

28318: AN EXPERIMENTAL INVESTIGATION OF ALTERNATIVE INCENTIVE SCHEMES WITH HETEROGENEOUS AGENTS

Steven Y. Wu, Brian Roe, Thomas Sporleder and Natalie Nazaryan

28317: Rural Finance: Recent Advances and Emerging Lessons, Debates, and Opportunities

Geetha Nagarajan and Richard L. Meyer

28316: THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH

Bo-Hyun Cho and Neal Hooker

28315: WHO ARE PROPONENTS AND OPPONENTS OF GENETICALLY MODIFIED FOODS IN THE UNITED STATES?

Pierre Ganiere, Wen S. Chern and David E. Hahn