1978 Pricing Problems in the Food Industry, March 2-3, 1978, Washington, D.C.

From Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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303092: Pricing Problems in the Food Industry: Research Needs

Read P. Dunn

303091: Pricing Problems in the Food Industry: Research Perspectives

Kenneth R. Farrell

303090: Pricing Problems in the Food Industry: Research Priorities

Willard F. Mueller

303088: Thin Markets: Some Causes, Consequences, and Remedies

Ronald Raikes

303087: Collective Action as a Policy Issue and Prescription in Thin Markets

Ronald D. Knutson

303086: Price Reporting in Thin Markets: Issues and Alternatives

Dennis R. Henderson

303084: Thin Markets in the Fruit and Vegetable Industry

Leon Garoyan

303082: "Thin Markets" in the Livestock and Meat Industry

Dr. Leonard J. Haverkamp

303081: Thin Market Conditions in the Livestock - Meat Industry

Willard F. Williams

303079: The National Cheese Exchange

R. J. Gould

303078: Thin Market Case Study - National Cheese Exchange

Truman F. Graf

303077: The Central Butter Markets

Hugh L. Cook

303075: Egg Pricing in a Thin Market

Gene Newsom

303074: The Broiler Market

Richard L. Duffy

303073: Pricing Problems in the Food Industry: Broiler Chickens and Eggs

Lee F. Schrader

303071: Thin Markets - A Regulatory Perspective

Mark J. Powers

303070: Industrial Organization and the Problem of Thin Markets

Richard E. Caves

303068: The Concept of a Thin Market

Marvin L. Hayenga, Bruce Gardner, Allen B. Paul and James P. Houck

303067: Summary - Symposium on Pricing Problems in the Food Industry (With Emphasis on Thin Markets)

Marvin L. Hayenga