INNOVATION IN THE FOOD AGRICULTURAL INDUSTRIES: ACOMPLEX ADAPTIVE SYSTEM

Michael Boehlje, Stefanie Broring and Maud Roucan-Kane

No 56389, Working papers from Purdue University, Department of Agricultural Economics

Abstract: Innovation is critical to the long-term success of a firm as well as the economic health of an industry and the overall economy. This manuscript presents an overview of the management literature regarding technology and innovation management. It also describes the unique characteristics of the food and agricultural sector and offers a research agenda to extend the management literature to the agribusiness sector.

Keywords: Agribusiness; International Development; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 27 pages
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:ags:puaewp:56389

DOI: 10.22004/ag.econ.56389

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