Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado

From Regional Research Projects > NECC-63: Research Committee on Commodity Promotion
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279621: Back Matter

Research Committee on Commodity Promotion

279620: CONCLUDING REMARKS

Olan D. Forker

279619: DISCUSSION SUMMARY

Harry Kaiser

279618: DISCUSSION SUMMARY

Carlos Reberte

279617: THE POTENTIAL FOR EXPORT MARKET GROWTH: ARE TOO MANY COOKS SPOILING THE BROTH?

A. Desmond O'Rouke

279616: IDENTIFICATION OF ACTIONABLE MARKET SEGMENTS IN THE U.S. BEEF INDUSTRY

Mike Sundet

279615: EVIDENCE OF SHIFTS IN TASTES FOR MEATS IN THE UNITED STATES

Mark Schreiner and Donald Birchler

279614: THE BENEFITS TO CANADIAN HOG PRODUCERS OF GENERIC VS. BRAND ADVERTISING OF PORK

Randy Duffy and Ellen Goddard

279613: DIRECT AND SPILLOVER EFFECTS OF INCREASED U.S. BEEF PROMOTION

Henry Kinnucan, Hui Xiao and Chung Jen Hsia

279612: DISCUSSION SUMMARY

Thomas L. Cox

279611: Evaluating the U.S. Beef Checkoff: An Alternative Approach

Ronald W. Ward and Wanki Moon

279610: ADVERTISING AND OLIGOPOLY POWER IN THE NORTH AMERICAN BEEF PROCESSING SECTOR

John Cranfield and Ellen Goddard

279609: DEMAND RESPONSE AND RETURNS TO INCREMENTAL ADVERTISING IN THE AUSTRALIAN MEAT INDUSTRY

Julian Alston, James A. Chalfant and Nicholas E. Piggott

279608: DISCUSSION SUMMARY

John P. Nichols

279607: INSTITUTIONAL SETTING AND ISSUES: DISCUSSANT

Ronald W. Ward

279606: RELATIONSHIP BETWEEN COMMODITY PROMOTION ORGANIZATIONS AND TRADE ASSOCIATIONS

Mike Simpson

279605: STRUCTURAL CHANGES IN THE U.S. BEEF PROMOTION INDUSTRY

Bruce B. Berven

279604: Front Matter

Research Committee on Commodity Promotion