The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

From Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
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25967: ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES

Spencer J. Henson

25966: DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

Qingbin Wang, Catherine K. Halbrendt and Nieves Caron

25965: FARM-LEVEL COSTS FOR CONTROL OF SALMONELLA ENTERITIDIS IN LAYING FLOCKS

Roberta A. Morales

25964: REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Neal Hooker and Julie Caswell

25963: IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION

Fred Kuchler, Katherine Ralston and Laurian Unnevehr

25962: NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

Elizabeth Frazao and Jane E. Allshouse

25961: GRADING STANDARDS AND PESTICIDES

Erik Lichtenberg

25960: EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION

Jacinto F. Fabiosa and Helen Jensen

25959: DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Guijing Wang, Stanley M. Fletcher and Dale H. Carley

25958: EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

Chung-Tung Jordan Lin, Charles M. Adams, Robert L. Degner and Rebecca D. Dunning

25957: SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE

Helen Jensen, Tanya Roberts, Laurian Unnevehr and Shannon Hamm

25956: PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

James P. Barrett and Kathleen Segerson