DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

Qingbin Wang, Catherine K. Halbrendt and Nieves Caron

No 25966, The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 10
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpsfiw:25966

DOI: 10.22004/ag.econ.25966

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