ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES

Spencer J. Henson

No 25967, The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 19
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpsfiw:25967

DOI: 10.22004/ag.econ.25967

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