Working Papers

From Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
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116168: Estimating Brand Level Demand Elasticities and Measuring Market Power for Regular Carbonated Soft Drinks

Glenn E. Langan and Ronald Cotterill

116165: Price Determination in the Bottled Water Industry: A Case Study of Poland Spring

Hong Wen and Lawrence E. Haller

116163: Countervailing Power and Seller Performance in U.S. Food and Tobacco Manufacturing Industries

Sanjib Bhuyan and Ronald Cotterill

116120: NEW ESTIMATES OF WELFARE AND CONSUMER LOSSES IN U.S. FOOD MANUFACTURING

John Connor and Everett Peterson

116118: Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s

John Y. Ding, Julie Caswell and Richard T. Rogers

116116: Relatedness and Performance: A Reexamination of the Diversification-Performance Link

John Y. Ding and Julie Caswell

116114: Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation

Julie Caswell and Jaana K. Kleinschmit

116113: Pesticide Residue Risks, Produce Choice, and Valuation of Food Safety: A Random Utility Approach

Young Sook Eom

116112: Advertising Expenditures in U.S. Manufacturing Industries, 1967 and 1982

Richard T. Rogers and Robert J. Tokle

116111: Motives for Mergers in Food Manufacturing

Ronald Cotterill and Don C. Pinkerton

116110: Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food

Thomas E. Steahr and Tanya Roberts

116109: TESTING FOR RISK PREMIUMS IN THE WHEAT-FLOUR SUBSECTOR

Ronald Cotterill and Hachim M. Salih

116108: Strengthening the Competitive Position of Commodity Marketers Two Case Study Approaches

Edward W. McLaughlin and Debra J. Perosio

116106: IMPACTS OF GROWTH STIMULANTS IN THE DOMESTIC LIVESTOCK SECTOR

Everett Peterson, Paul Preckel, Thomas Hertel and Anya M. McGuirk

116105: A RE-EXAMINATION OF EVENT STUDIES APPLIED TO CHALLENGED HORIZONTAL MERGERS

Yvette S. Hopkins and John Connor

116104: NE- 165 Case Study: CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective

Karen Coaldrake and Steven T. Sonka

116103: NE- 165 Case Study: LEANER PORK: Can New Sector Linkages Be Formed?

Karen Coaldrake and Steven T. Sonka

116101: A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s

John Y. Ding and Julie Caswell

116100: AN INTERDISCIPLINARY FRAMEWORK FOR THE ANALYSIS OF FOODBORNE DISEASE

Thomas E. Steahr and Pamela McMullin

116099: MARKET-STRUCTURE DETERMINANTS OF NATIONAL BRAND-PRIVATE LABEL PRICE DIFFERENCES OF MANUFACTURED FOOD PRODUCTS

John Connor and Everett Peterson

116098: NE-165 Case Study: The Fresh Company

Edward W. McLaughlin

115914: HEALTH AND SAFETY REGULATION OF SMALL, HIGH-RISK SUBPOPULATIONS

Richard A. Williams and Robert N. Brown

115913: Alternative Measures of Benefit for Nonmarket Goods Which are Substitutes or Complements for Market Goods

Edna T. Loehman

115911: TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING

Daniel I. Padberg and Julie Caswell

115909: ANALYSIS OF CONSUMER'S WILLINGNESS TO PAY FOR NEW FRIED FOOD PREPARED FROM COWPEA FLOUR

Stanley M. Fletcher, Kay H. McWatters and Anna V.A. Resurreccion

115908: Benefits Sought by Apple Consumers

Alberto B. Manalo

115907: CONCENTRATION ISSUES IN THE U.S. BEEF SUBSECTOR

D. Johnson, John Connor, Timothy E. Josling, Andrew Schmitz and G. Edward Schuh

115906: Testing for Oligopoly and Oligopsony Power

Azzeddine Azzam and Emilio Pagoulatos

115905: The Strategic Role of Supermarket Buyer Intermediaries in New Product Selection: Implications for Systemwide Efficiency

Edward W. McLaughlin and Vithala Rao

115904: AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR

Julie Caswell

115903: ENTRY BARRIERS, THE QUEUE OF POTENTIAL ENTRANTS, AND ENTRY INTO FOOD RETAILING MARKETS

Ronald Cotterill and Lawrence E. Haller

115902: A Model of the Intra/Interstate Impacts of State Product Regulation

Julie Caswell

115901: The Degree and Sources of Oligopsony Power: An Application to the Haitian Coffee Market

Rigoberto Lopez and Daniel Dorsainvil

115900: AGRICULTURAL PRICE SPREADS AND MARKET PERFORMANCE

Azzeddine Azzam, Emilio Pagoulatos and John Schroeter

115808: Political Economy of the United States Sugar Policies

Rigoberto Lopez

115806: NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE

Julie Caswell and Ronald Cotterill

115805: SOME CAUSES AND CONSEQUENCES OF FOOD INDUSTRY CONDUCT: A SIMULTANEOUS ANALYSIS

James A. Zellner

115803: Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii

Mark E. Smith, Eileen O. van Ravenswaay and Stanley Thompson

115801: An Exploratory Modeling of The Decision Process of New Product Selection by Supermarket Buyers

Edward W. McLaughlin and Vithala Rao

115799: Labor Market Dynamics in the U.S. Food Sector

David R. Lee

115797: Salmonellosis Control: Estimated Economic Benefits

Tanya Roberts

115796: Strategic Management and the Internal Organization of Food Marketing Firms

Richard T. Rogers and Julie Caswell

25991: VERTICAL INTEGRATION IN AGRICULTURE AND CONTRACT FARMING

Erkan Rehber

25990: SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY

Corinna Colatore and Julie Caswell

25989: USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

Julie Caswell and Eliza M. Mojduszka

25988: MARKET COMPETITION AND METROPOLITAN-AREA GROCERY PRICES

James K. Binkley and John Connor