Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.

From Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
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25955: PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

Mario Teisl, Nancy E. Bockstael and Alan S. Levy

25954: MODELING THE COSTS OF FOOD SAFETY REGULATION

James MacDonald and Stephen R. Crutchfield

25953: CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)

Deana Grobe, Robin Douthitt and Lydia Zepeda

25952: COMMENTS ON THE STRUCTURAL CONVERGENCE HYPOTHESIS

John Connor

25951: COMMENTS ON THE CONVERGENCE HYPOTHESIS

Luciano Venturini

25950: A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Caroline Smith Dewaal

25949: CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION

William Traill

25948: A RATIONALE FOR CAPTIVE SUPPLIES

H. Love and Diana M. Burton

25947: IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW

Laurian Unnevehr and Tanya Roberts

25946: IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

James D. Schaub

25945: INFORMATION ASYMMETRY AS A REASON FOR VERTICAL INTEGRATION

David Hennessy

25944: MEASURING MARKET POWER USING DISCRETE CHOICE MODELS OF DEMAND: AN APPLICATION TO THE READY-TO-EAT CEREAL INDUSTRY

Aviv Nevo

25943: A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S.

25942: SIMULATING THE EFFECTS OF DIFFERENTIATED PRODUCTS MERGERS: A PRACTITIONERS' GUIDE

Gregory Werden

25941: APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Eileen O. van Ravenswaay and John Hoehn

25940: AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Catherine Morrison Paul and Donald Siegel

25939: INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES

Dell M. Allen

25938: EVALUATING MERGERS IN FOOD INDUSTRIES UNDER PROCEDURES FOR LITIGATION OR REGULATION

Malcolm B. Coate

25937: CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE

Nigel D. Poole

25936: THE PERFORMANCE OF AGRICULTURAL MARKETING COOPERATIVES IN DIFFERENTIATED PRODUCT MARKETS

Ronald Cotterill

25935: STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES

Michael Ollinger, James MacDonald, Charles R. Handy and Kenneth E. Nelson

25934: ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES?

Audrae Erickson and Carol S. Kramer