A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S.

No 25943, Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 3
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpssiw:25943

DOI: 10.22004/ag.econ.25943

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