PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

Mario Teisl (), Nancy E. Bockstael and Alan S. Levy

No 25955, Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 24
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpssiw:25955

DOI: 10.22004/ag.econ.25955

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