Research Reports

From Rutgers University, Food Policy Institute
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310362: Evaluating Changes in the Eligibility Provisions for Farmland Assessment in New Jersey

Brian J. Schilling, Kevin P. Sullivan, Lucas J. Marxen and Margaret F. Brennan

310308: Consumer Responses to Food Recalls: 2008 National Survey Report

William K. Hallman, Cara L. Cuite and Neal Hooker

310307: Public Response to the Salmonella Saintpaul Outbreak of 2008

Cara L. Cuite, Scott D. Schefske, Elizabeth M. Randolph, Neal Hooker, Mary L. Nucci and William K. Hallman

310306: Food Recalls and the American Public: Improving Communications

William K. Hallman and Cara L. Cuite

310305: The US Food Import System: Issues, Processes and Proposals

Mary L. Nucci, Jocilyn E. Dellava, Cara L. Cuite and William K. Hallman

310304: Public Response to the Contaminated Spinach Recall of 2006

Cara L. Cuite, Sarah C. Condry, Mary L. Nucci and William K. Hallman

310303: Avian Influenza in Poultry: Americans’ Knowledge, Perceptions, and Responses

Sarah C. Condry, William K. Hallman, Miranda Vata and Cara L. Cuite

310302: The New Jersey Equine Industry 2007 Economic Impact

Rutgers Equine Science Center

310301: The Opportunity for Agritourism Development in New Jersey

Brian J. Schilling, Lucas J. Marxen, Helen H. Heinrich and Fran J. A. Brooks

310300: The Impacts of Recent State Minimum Wage Increases on the New Jersey Farm Sector

Brian J. Schilling, Kevin P. Sullivan and Margaret F. Brennan

18187: THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling

18186: ECONOMICS, HYSTERESIS AND AGROTERRORISM

Calum Turvey, Edouard Mafoua, Brian J. Schilling and Benjamin M. Onyango

18185: PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD

Ferdaus Hossain, Benjamin M. Onyango, Adesoji Adelaja, Brian J. Schilling and William K. Hallman

18184: THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling

18183: CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS

Brian J. Schilling, William K. Hallman, Adesoji Adelaja and Lucas J. Marxen

18182: CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS

Benjamin M. Onyango

18181: MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY

Benjamin M. Onyango, Ramu Govindasamy and Rodolfo Nayga

18180: PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS

William K. Hallman, Benjamin M. Onyango, Ramu Govindasamy, Ho-Min Jang and Venkata S. Puduri

18179: CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS

Benjamin M. Onyango, Ramu Govindasamy, William K. Hallman, Ho-Min Jang and Venkata S. Puduri

18178: UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY

Ferdaus Hossain, Benjamin M. Onyango, Adesoji Adelaja, Brian J. Schilling and William K. Hallman

18177: STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES

Brian J. Schilling, Jack O'Connor and Veronica Hendrickson

18176: PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT

William K. Hallman, Adesoji Adelaja, Brian J. Schilling and John T. Lang

18175: AMERICANS AND GM FOOD: KNOWLEDGE, OPINION AND INTEREST IN 2004

William K. Hallman, W. Carl Hebden, Cara L. Cuite, Helen L. Aquino and John T. Lang

18174: PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION

William K. Hallman, W. Carl Hebden, Helen L. Aquino, Cara L. Cuite and John T. Lang

18173: IMPACT OF THE 2002 BIOTERRORISM ACT ON THE NEW JERSEY FOOD INDUSTRY

Calum Turvey, Benjamin M. Onyango and Brian J. Schilling

18172: CONSUMER CONCERNS ABOUT BIOTECHNOLOGY:I NTERNATIONAL PERSPECTIVE

William K. Hallman

18171: CONCEPTUAL ISSUES IN LIVESTOCK INSURANCE

Calum Turvey

18170: PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY: A SURVEY OF NEW JERSEY RESIDENTS

William K. Hallman and Jennifer Metcalfe

18169: CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS

Ferdaus Hossain, Benjamin M. Onyango, Adesoji Adelaja, Brian J. Schilling and William K. Hallman

18168: THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling