CONSUMER CONCERNS ABOUT BIOTECHNOLOGY:I NTERNATIONAL PERSPECTIVE

William K. Hallman

No 18172, Research Reports from Rutgers University, Food Policy Institute

Abstract: A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 24
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rutfwp:18172

DOI: 10.22004/ag.econ.18172

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