Assessing the potential impact of strengthening food safety regulations on developing countries: The US Food Safety and Modernization Act
Edward Evans (),
Lurleen M. Walters and
No 119711, 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama from Southern Agricultural Economics Association
This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We conclude there is a learning process in low value added products.
Keywords: Food Consumption/Nutrition/Food Safety; International Development; International Relations/Trade (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saea12:119711
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