The Market Effects of Low Oligosaccharide Soybeans

David Shively and Joe Parcell ()

No 162549, 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas from Southern Agricultural Economics Association

Abstract: Research suggests that soybean meal derived from low-oligosaccharide (LO) soybeans could displace more expensive products in young pig and poultry diets without a loss in efficiency. This raises questions about the market effects and division of surplus throughout the soybean meal value chain. This study addresses these questions.

Keywords: Demand and Price Analysis; Marketing (search for similar items in EconPapers)
Pages: 19
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saea14:162549

DOI: 10.22004/ag.econ.162549

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