Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas

Michael H. Lau, Roger D. Hanagriff, Douglas H. Constance and Mary York

No 6873, 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas from Southern Agricultural Economics Association

Abstract: The number of certified organic operations in Texas has remained relatively stagnant while nationally the organic food sector has experienced double-digit growth. To understand why this occurring, a survey was distributed to a random sample of 4,006 Texas producers. The results will assist in developing strategies to promote the growth of organic production in Texas.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 20
Date: 2008
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Persistent link: https://EconPapers.repec.org/RePEc:ags:saeaed:6873

DOI: 10.22004/ag.econ.6873

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